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Quick, tasty and, most importantly, healthy

Cooking chicken in sweet and sour Chinese sauce at home is not difficult and resembles the process in a restaurant.

The main component of the dish - fried pieces of chicken fillet - is complemented by a variety of vegetables cut into straws. But the main thing in the dish is the sauce, which gives it a unique flavor. And, as it turns out, it takes very little time to prepare it.

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Total Time

40 minutes

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Active Cooking

30 minutes

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Calories

87 kcal/100 gram

Necessary ingredients

  • Chicken breast - 500 g
  • Zucchini - 250 g
  • Onion - 130 g
  • Bell pepper - 150 g
  • Garlic - 2 cloves
  • Chives - 1 tbsp. finely chopped
  • Soy sauce - 60 g
  • Broth - 250 g
  • Sesame seeds - 1 tbsp.
    without a slide
  • Starch - 1 tsp.
  • Apple vinegar - 2 tbsp.
  • Brown sugar - 20 g
  • Sauce - 1 tbsp. chili sweat
  • Vegetable oil - 3 tbsp.
  • Black pepper - to taste
  • Salt - to taste
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Let's get started

Quickly fry the chicken cut into strips in the heated vegetable oil in a skillet and transfer to a plate

Add some more vegetable oil to the skillet and fry the onions and bell peppers for 3-4 minutes over medium heat until half cooked

Add the minced garlic and sliced zucchini to the skillet. Stir-fry everything together for another 1-2 minutes

Then put the fried chicken pieces in the same skillet, add soy sauce, vinegar, brown sugar and starch

Then add a tablespoon of chili sauce. If you don't have it, you can add some hot pepper

Bring the mixture to a boil, cover with a lid and cook on low heat for 7-10 minutes.

Chicken in Chinese sweet and sour sauce is ready! Bon appetit